Sumatra Mandheling -- Rich, Dark Chocolate, Sweet Cedar -- DARK ROAST
Sumatra Mandheling -- Rich, Dark Chocolate, Sweet Cedar -- DARK ROAST
This heavy-bodied Sumatran features dark chocolate and earthy cedar notes overlaid by a refreshing acidity. Its long sweet flavor makes it a great sipper for those who love a strong, sweet coffee!
INDONESIA SUMATRA MANDHELING
Origin – Aceh Province, Sumatra, Indonesia
Location at Origin – Bies Village, Bies Baru Sub district, Central Aceh
Farm/farmer information – Burni Bies
Name of family at farm – Alamsyah
Grade – Sumatra Aceh Gayo Grade 1 Organic
Processing method – Semi Washed
Certifications – Organic
Altitude – 1300-1600 meters
Plant Varietal – Ateng, Bergendal, Jember
Multi ethnic community of farmers – Gayonese, Batak, Padang, and Java
Total surface area- 730 hectares of land with 1000 family of farmers
Cupping Notes – Spice, green peppers, with a fruity fragrance, medium to full body, very slight hints of pleasant dark fruit with a lingering sweet and dark chocolate after taste.